2313 Views |
How to Prepare for Menu Creation: What You Need to Know
1. Choose the Menu Size
Select the appropriate size based on your business needs:
• A4, F14, B4, or A3
• Consider how the menu will be presented (on tables, as handouts, or digital).
2. Decide on the Finish
Choose the type of lamination that suits your menu’s style and purpose:
• Glossy Finish: For vibrant and eye-catching designs.
• Matte Finish: For a more elegant and sophisticated look.
3. Include Supported Languages
To cater to diverse customers, include multiple languages in your menu:
• Thai
• English
• Chinese
• Russian
Ensure translations are accurate and culturally appropriate to avoid misunderstandings.
4. Determine the Quantity
Specify the number of menus you need:
• The more you order, the lower the cost per unit.
• Plan according to the size of your restaurant and expected customer traffic.
5. Provide the Menu Content
• Menu Items: List all dishes or services with clear descriptions.
• Prices: Ensure pricing is updated and includes taxes (if applicable).
• Images: Use high-quality photos to make the menu visually appealing.
6. Design Tips
• Choose a layout that’s easy to read and visually engaging.
• Use your brand’s colors and logo to maintain consistency.
